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Ingredients:
- 5 Tea bags
- 6 cups Water
- 3/4 cup Sugar
- 8 whole Cloves
- 2 Cinnamon sticks
- 1/3 cup Lemon juice
- 1½ cups Orange juice
Method:
- Bring water, sugar, cloves and cinnamon to boil in heavy large saucepan over
high heat. Boil for about 5-6 minutes.
- Remove from heat. Add tea bags. Cover and let steep 10 minutes.
- Discard tea bags.
- Add orange and lemon juices to punch. Serve hot.
Tip: Do not discard strained tea leaves. Add them to
the soil of rose plants, to act as an excellent Manure. If you have many plants,
feed one a day, in rotation. |
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